Dodgshun, Graham.

    Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea. 6th ed.

    New York : Cambridge University Press, 2012. XIX, 744 s. : il. ; 27 cm.
   
Na okł.: With companion website.

    ISBN 978-0-521-15632-5

   
T.18135        UKD: 641.5:614.2]=111