Wood, Roy C. ((1959- ).)

    Hospitality management : a brief introduction / Roy C. Wood. First published.

    Los Angeles [i pozostałe] : Sage, 2015. XVI, 191 stron ; 23 cm.
    ISBN 978-1-4462-4695-5


Hotele
Gastronomia
Hotele

   
T.21520   
TM.15929