Hospitality human resources management and supervision /

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    Hospitality human resources management and supervision / National Restaurant Association. 2nd ed.

    Boston : Pearson, [cop. 2013]. XV, 354 s. : il. ; 27 cm.
    ISBN 978-0-13-217525-8     ISBN 0-13-217525-8     ISBN 0-13-272449-9     ISBN 978-0-13-272449-4

   
T.13494        UKD: 005.95/.96:640.43/.44](07)=111