TY  - BOOK
A2  - National Restaurant Association.
ET  - 2nd ed.
NV  - XV, 354 s. :
PY  - 2013
SN  - 9780132175258
SN  - 0132175258
SN  - 0132724499
SN  - 9780132724494
TI  - Hospitality human resources management and supervision /
ER  -